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COPPER BOTTOM
Home
LUNCH Menu
DINNER Menu
SUNDAY BRUNCH
Children's Menu
TRAYS TO GO
Holiday updates
More
  • Home
  • LUNCH Menu
  • DINNER Menu
  • SUNDAY BRUNCH
  • Children's Menu
  • TRAYS TO GO
  • Holiday updates
COPPER BOTTOM
  • Home
  • LUNCH Menu
  • DINNER Menu
  • SUNDAY BRUNCH
  • Children's Menu
  • TRAYS TO GO
  • Holiday updates

Dinner Menu

APPETIZERS

Fried Calamari

13

Served w/ tangy marinara or Fra diavolo sauce

Classic Tomato & Mozzarella

13

Thin sliced prosciutto w/ roasted red pepper, tomatoes, fresh mozzarella - pesto drizzle - balsaic vinaigrette

Fried Asparagus

14

Fresh asparagus breaded and fried topped w/ caper lemon butter sauce w/fried prosciutto and shaved parmesan

Blackened Grilled Shrimp

16

Cajun spiced - cold cucumber sour cream dill sauce - mixed green

Clams or Oysters Cocktail

14

Raw chilled on ice w/ tangy cocktail sauce

Baked Clams Casino

14

Bacon, bell pepper, breadcrumbs - garlic lemon butter sauce

Classic Cappellini

13

Garlic, olive oil, mushrooms, fresh tomato, spinach, basil and topped w/ diced fresh mozzarella

Sesame Seared Tuna

16

Served with Asian slaw and cucumber salad, garnished w/ wasabi mayo and ginger glaze


SOUP CROCK

Soup Du Jour

8

Homemade soup special

French Onion Soup

10

Silky broth made from thinly sliced onions, butter, white wine, beef broth, fresh thyme and bay leaves. All topped with a toasted baguette and hot, bubbly gruyere cheese topped w/frizzled onion 


SALADS

add to any salad - Grilled or Cajun Chicken + $8 or Jumbo Shrimp (4pc) + $9

COPPER BOTTOM Salad

10

Mixed greens, endive, radicchio, cucumber, carrots, tomato - topped w/ frizzled onions - creamy balsamic

Add Gorgonzola Cheese + $1.00

Classic Caesar Salad

12

Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, and black pepper 

Fried Goat Cheese Salad

13

Tossed mixed greens w/ dried cranberries, sliced almonds, fried goat cheese - raspberry vinaigrette

Mediterranean Salad

12

Romaine, kalamata olives, pepperoncini peppers, cherry tomatoes, red onion, feta cheese - red wine vinaigrette

Spinach Salad

12

Chopped egg, mushrooms, apple cider bacon, cherry tomato, shaved parmesan cheese - honey dijon dressing

Grilled Marinated Portabella Salad

14

Served w/fresh mozzarella, roasted red bell peppers, tomato - pesto drizzle - balsamic vinaigrette

Warm Brie & Grilled Shrimp Salad

22

Baby spinach, endive, green apples, melon - champagne vinaigrette

Hanger Steak Salad

24

Oriental citrus marinated carved steak - mixed greens, crumbled gorgonzola - balsamic vinaigrette - crispy wedge fries


SANDWICHES

Classic Reuben

14

Corned Beef or Pastrami, Swiss cheese, sauerkraut - thousand island dressing - marble rye - coleslaw - french fries

BBQ Hickory Turkey Club

14

Sliced turkey w/lettuce, tomato, apple cider bacon, frizzled onions - BBQ hickory sauce - white or wheat bread - french fries

COPPER BOTTOM Sandwich

15

Crispy chicken cutlet - tomato, fresh mozzarella, roasted red pepper - pesto mayo - toasted tuscan bread - potato salad

Grilled Vegetable & Brie

14

Marinated portabella, zucchini, roasted peppers, warmed brie cheese - creamy balsamic spread - toasted focaccia bread - side garden salad


BURGERS & PUB FAVORITES

COPPER BOTTOM Burger

14

 1/2 lb. PRIME Certified Black Angus  - sauteed onion, apple cider bacon, American cheese - french fries

B&B Hickory Burger

15

 1/2 lb. PRIME Certified Black Angus  - apple cider bacon, gorgonzola cheese, BBQ hickory sauce - french fries

Philly Burger

15

 1/2 lb. PRIME Certified Black Angus  - sauteed peppers, mushrooms, onions, cheddar cheese - french fries

Fish & Chips

19

Sliced fresh panko crusted cod fillet - served w/ coleslaw - tartar sauce - french fries

1/2 Rack Baby Back Ribs

19

Served w/ coleslaw - french fries

Buffalo Chicken Wings

15

One dozen fresh made to order, served w/ celery - carrots - blue cheese dip


PIZZA FROM SCRATCH

Each pie is 12 inches - homemade pizza dough

Plain

11

mozzarella & tomato sauce

White

12

ricotta, mozzarella & garlic

Build Your Own - add toppings to Plain or White

+.75 per topping

cherry tomatoes, roasted peppers, mushrooms, onions, pepperoncini, broccoli, meatballs, sausage, pepperoni, apple cider bacon, buffalo chicken


ENTREES

Penne a la Vodka

18

add Grilled or Cajun Chicken + $8

add Jumbo Shrimp (4pc) + $9


*gluten-free penne pasta upon request*

Linguine in Red or White Clam Sauce

22

Fresh shucked one dozen chopped clams

Lobster Ravioli with Shrimp & Clams Fra Diavolo

26

Simmered in a spicy marinara sauce tossed w/ homemade lobster ravioli

Classic Chicken Breast Dishes

25

CHOICE OF :

Parmesan  *  Francaise  *  Marsala

over fettuccine pasta w/ vegetable medley

French Pork Chop Saltimbocca

28

Layered w/sauteed spinach and fontina cheese - marsala wine mushroom demi glaze - potato croquette

Crabmeat Stuffed Jumbo Shrimp

26

Served on a bed of sauteed spinach - garlic mashed potatoes - tomato caper lemon butter sauce

Roast Salmon Fillet

26

Pan seared and baked - served over grilled vegetables and roasted potatoes - grape tomato lemon caper sauce

Cajun Blackened Salmon

26

Garlic mashed potatoes - cool cucumber fresh dill sour cream garnish - vegetable medley

Sesame Seared Ahi Tuna

26

Recommended rare - served over a creamy wasabi risotto - soy ginger glaze - vegetable medley


SIGNATURE STEAKS

PRIME - Certified Black Angus & prepared on an open flame

Grilled Sirloin Steak 14oz.

35.00

With a cabernet red wine sauce. 

Served with vegetable medley & choice of potato croquette or bake potato  

Grilled Cajun Ribeye 14oz.

37.00

With a gorgonzola cheese sauce. 

Served with vegetable medley & choice of potato croquette or bake potato  

Filet Mignon Diane 10oz.

40.00

Sauteed wild mushroom brandy demi glaze w/ a touch of cream, mustard and shallots.

Served with vegetable medley & choice of potato croquette or bake potato 

18% service charge added on parties of 10 or more   ///  Non-cash adjustment of 3.99% added w/credit card payments - CASH price listed

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SUGAR LOAF TAPHOUSE

Copper Bottom: An American Grill & Bar

162 N Main Street, Florida, NY 10921

845-508-6563

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